Раздел: Recipe courtesy Jamie Oliver
Источник: кулинарный блокнот Dascha
1 ounce (30 grams) sugar
1 ounce (30 grams) salt
1 ounce dried yeast
1 pint (565 milliliters) tepid water
2 tablespoons olive oil
Toppings, recipes follow
Flour the surface and roll each pizza out to about the thickness of 3 beer coasters (1/3 of an inch). They don\'t have to be perfectly round, they should look home-made. Place each pizza on a lightly oiled and floured piece of tin foil. Flour the top of the pizza, placing another on top of it. Flour that and repeat this until all the pizzas are stacked together. These can be frozen for a couple of months, placed in the fridge for 10 hours, or cooked straight away. Lightly top with your chosen topping (the simpler the better) and bake directly on the oven bars for 10 minutes at your oven\'s highest temperature.
8 plum tomatoes
Sprinkle dried oregano
Drizzle olive oil
For enough to cover eight bases, chop and de-seed plum tomatoes, dry with kitchen paper, sprinkle with a little dried oregano and a drizzle of olive oil.
Various topping ingredients:
Any interesting cheeses - use your imagination