Источник: кулинарный блокнот Irina Sikorskaya
2 Tb frozen orange juice 25 ml
1/2 c sugar 125 ml
1/3 c water 75 ml
6 egg whites 6
1 pk light/non-fat cream 1 pk
1 cup drained yogurt 250 ml
1/2 tsp grated orange rind 2 ml
1/2 tsp vanilla 2 ml
2 pk lady fingers (85g ea.) 2 pk
1 c cold strong coffee 250 ml
2 Tb cocoa powder 25 ml
In a large bowl, beat cream cheese, yogurt, orange rind, and vanilla until smooth. Fold meringue into cheese mixture, 1/3 at a time.
Dip lady fingers in coffee (do several at a time). Arrange half in the bottom of a deep glass bowl or casserole dish. Cover with half of the meringue mixture. Sprinkle with 1 Tb cocoa. Repeat layers. Cover and refrigerate at least 4 hours. Best served same day.