Though most of the recipes are under translation (available only in Russian) I've already translated some of them into English for you. Using them you have a wide opportunity to taste some simpliest Russian cooking at home.
1 lb. boneless chicken breast halves or thighs, 2 onions, 4 hard-boiled eggs, 4 pickled cucumbers, pickled mushrooms, 2 potatoes, mayonnaise
Cut all these ingredients by layers:
1 lb carrots, 2 onions, 3-5 cloves garlic, finely chopped, vinegar, black pepper, sugar
Grate carrots and cover it with salt. Chop onions finely and fry it in a frying pan. Mix all ingredients and add vinegar, pepper and sugar.
1 lb carrots, 4 cloves garlic, 1/2 lb walnuts, finely chopped, salt, sugar, mayonnaise, lettuce leaves
Grate carrots, pound garlic cloves, add chopped walnuts and mix it with salt, sugar and mayonnaise. Place lettuce leaves on the plate, cover them with salad and pour walnuts on the top.
1/2 lb cabbage, 1/2 lb carrots, 1 apple, 1 onion, 1 red pepper, 1 small cucumber, 1 tomato, 1 radish, mayonnaise
Chop cabbage; grate carrots, radish and apple; chop onion finely, and cut tomato, cucumber and pepper in thin pieces; season with mayonnaise.
2 boiled potatoes, 2 pickled cucumbers, 2 hard-boiled eggs, 4 beetroots, 4 medium carrots, 2 apples, 1 red pepper, mayonnaise, oil
Grate all ingredients in layers:
Put beans in the pan and soak in the boiling water for nighttime. Then add some water and cook till beans are ready. Add salt at the end of cooking. Don't pour out the water from the pan.
1 onion finely chopped, 1 grated carrot, 1 chopped sweet pepper, 2-3 finely chopped cloves of garlic, 2 potatoes, cut in thin slices, 2-3 beet-roots, cabbage, chopped dill or parsley, tomatoes
The preparation of this tasteful authentic Russian or Ukrainian soup is really simple.
meat broth, 1 onion, 2 eggs, pasta
Boil pasta as usual. Add fried onion and eggs in it. Put this mixture in the pan and bake in the oven till it is ready. Then distribute it on the plates and pour a broth. Serve it with bread baked with cheese.
meat broth, 2 potatoes, cut in thin pices, 1 aubergine, 1 carrot, 1 onion, tomatoes, dill
Put potato in the boiling meat broth. While it's cooiking, cut aubergine into cubes, grate carrot, chop onion and tomato finely. Fry all these vegetables in the frying pan. Then put them in the broth and cook for 10-15 min.
spaghetti, 1 onion, 1/2 lb pork, 1/2 lb tomatoes without skin, 1/2 lb of grated cheese
Boil spaghetti as usual, put them in the plate and pour sauce on top of it.
fish, 1 onion, 2 carrots, 2 beet-roots, milk, butter, salt, pepper.
Cut fish in pieces, add thinly sliced onion, carrots and beets. Put it into a pan and cover with milk + butter, black pepper, salt. Let it boil and cook for 30-40 min.
1 lb spaghetti, 2 eggs, 1/2 lb bacon, butter, grated cheese, onion, parsley, 1/2 glass white wine, salt, pepper
Chop onion and bacon in thin slices and fry it in butter till they get brown colour. Then add white wine and let it slowly evaporate.
*Many thanks to Stefano Zano for this recipe.
150 gr margarine, 1 glass water, 1 glass flour, 4-5 eggs, salt
Put water together with margarine on fire on a pan and let margarine melt. Pour flour intensively and take off the fire. Let it stand for about 1 minute. Drive in eggs one by one. Use tablespoon to put dough on the baking tray. The result is better if you cook while the mixture is warm.
Mix all ingredients and fry in the oil till brown colour. Then add 3 eggs, 1.5 glass of sour cream, 1/2 tsp salt and mix.
Make a dough, put it on the baking tray as a thin layer. All ingredients for stuffing mix together and put it on the dough. Bake in the oven till the stuffing is ready.
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