Понадобится
Lemon curd is a dense, intensely flavored egg yolk custard. It is often mixed with whipped cream and served as a dessert or pie filling.
3 egg yolks, lightly beaten
6 packets sugar substitute
1 1/2 teaspoons grated lemon rind
1/3 cup fresh lemon juice
6 tablespoons unsalted butter
3 egg yolks, lightly beaten
6 packets sugar substitute
1 1/2 teaspoons grated lemon rind
1/3 cup fresh lemon juice
6 tablespoons unsalted butter
Как готовить
1. In saucepot over medium heat combine yolks, sugar substitute, zest, juice and butter.
2. Stir constantly 5-7 minutes until mixture coats the back of the spoon. Remove from heat and strain through a wire mesh sieve placed over a bowl. Place plastic wrap on surface of curd; refrigerate 1 hour or until cool.
2. Stir constantly 5-7 minutes until mixture coats the back of the spoon. Remove from heat and strain through a wire mesh sieve placed over a bowl. Place plastic wrap on surface of curd; refrigerate 1 hour or until cool.
ДОБАВИТЬ КОММЕНТАРИЙ
Комментарии (0)
