Kentucky fried chicken

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Сообщение Добавлено: Ср Ноя 21, 2001 15:54     Заголовок сообщения: Kentucky fried chicken Ответить с цитатой

Pomogite nayti rezept dlya
"Kentucky fried chicken"
Zaranee spasibo
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Сообщение Добавлено: Ср Ноя 21, 2001 15:54     Заголовок сообщения: Re: Kentucky fried chicken Ответить с цитатой

A na anglijskom ili na russkom ? Na anglijskom ja nashla neskol"ko, esli hotite, mogu perevesti. Pravda, tam izmerenija amerikanskie. from newsgroup rec.food.recipes


1 young chicken
1 1/2 cups sifted flour
1/2 teaspoon salt
1 dash pepper
1 1/2 teaspoons baking soda
1 egg
1/2 cup milk

Season and stew or steam chicken. Dry chicken pieces. Mix flour, salt,
pepper, and baking powder together. Beat egg and add milk. Combine
liquid and dry ingredients. Dip each piece of chicken into batter and fry
until brown.



1 Serving:
2 tb Salt
2 c Flour
2 tb Pepper
4 tb Paprika
1 ts Garlic salt
1 tb Ground mustard
1 tb Ground french thyme
1 tb swееt basic leaves
1 ts Ground oregano
1 tb Ground Jamaica ginger

Mix all spices and flour together. Take pieces of cut-up chicken and
dip in raw egg (slightly beaten). Roll in spices. Fry chicken in
oil. Bake in 350 F oven for 45 minutes in foil.
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Сообщение Добавлено: Ср Ноя 21, 2001 15:55     Заголовок сообщения: Re: Kentucky fried chicken Ответить с цитатой

Кстати, нашла еще несколько рецептов. Говорят, что рецепты курицы из KFC.


2 pk Italian salad dressing mix
- powder, (6 oz each)
3 tb Flour
2 ts Salt
1/4 c Lemon juice
2 tb Oil

Combine all ingredients. Spread mix evenly over
each chicken piece and let sit in the refrigerator
Heat oil to 400 to 425 degrees. Prior to placing
chicken in the oil, dip each piece first into a bowl
containing club soda and then lightly dust each piece
with pancake flour. After frying the chicken for 5
minutes, bake chicken at 350 degrees for about 30 to
35 minutes or until chicken is tender. While chicken
is baking sprinkle with a little bit of pancake mix
and a few drops of water.


1 Broiler-fryer -- cut up
3 c Water
1 tb Salt
2 ts Fines herbs
2 ts Onion powder
2 pk Instant chicken broth
2 ts Seasoned salt
1/4 ts Seasoned pepper
1 c Flour

Cover chicken with mixture of water and salt. Chill in
bowl for at least 1 hr. Whirl herbs; onion powder,
seasoned salt,instant chicken broth, and pepper in
blender. Combine with flour mixture while still wet
until thickly coated with flour. Melt enough
shortening or salad oil to make 1" depth large
skillet. Heat to 375. Fry chicken pieces, turning
once, 5 min. on each side. Lift, drain on paper
towels. When pieces are fried, drain fat from skillet.
Add one cup chicken broth to skillet, add chicken
pieces, cover skillet. Cook 15 min. or until fork
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Сообщение Добавлено: Ср Ноя 21, 2001 15:56     Заголовок сообщения: Re: Kentucky fried chicken Ответить с цитатой

Ya toze koe chto nashel :

In 1971, with KFC now out of his control, Colonel Harland Sanders was approached by the company"s new owners, the Heublein Company, with a recipe for a crispier version of the famous fried chicken. The marketing department decided they wanted to call the product "Colonel Sander"s New Recipe" but the Colonel would have nothing to do with it. The stern and opinionated founder of the company who had publicly criticized the changes to his secret formulas (he called the revised mashed potatoes in a newspaper interview "wallpaper paste"), refused to allow the use of his name on the product. Since the Colonel was an important component of the company"s marketing plan, KFC appeased him. The new chicken was then appropriately dubbed "Extra Crispy," and sales were finger-licking good. Now you can reproduce the taste and crunchy breaded texture of the real thing with a marinating process similar to that used by the huge fast-food chain, followed by a double-dipped coating. Unlike the Original Recipe chicken clone which is pressure-cooked in oil, this version is simply deep fried.

1 whole frying chicken, cut up
6-8 cups vegetable oil

4 cups water
1 tablespoon salt
1/2 teaspoon MSG (see Tidbits)

1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG

1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350 degrees.
2. Combine the water, salt and MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
3. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
4. When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
5. Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
6. Remove the chicken to a rack or towels to drain for about 5 minutes before eating. (http://www.topsecretrecipes.com)
Serves 3-4 (8 pieces of chicken).

MSG is Monosodium Glutamate, the solid form of a natural amino acid found in many vegetables. It can be found in stores in the spice sections and as the brand name Accent flavor enhancer. MSG is an important component of many KFC items.
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Сообщение Добавлено: Ср Ноя 21, 2001 15:57     Заголовок сообщения: Re: Kentucky fried chicken Ответить с цитатой

Спасибо большое за ссылку -- прикольный сайт, раньше его не встречала.
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